Delicious Crispy Potato Ribbons Recipe
Delicious Crispy Potato Ribbons Recipe is a crunchy and flavorful snack made with shredded potatoes, lightly seasoned, and fried to golden perfection. This easy-to-make appetizer is perfect for any occasion, offering a satisfying crisp in every bite. Serve it as a side dish or enjoy it as a delicious homemade snack!
Delicious Crispy Potato Ribbons Recipe! Made from finely shredded potatoes, lightly seasoned, and fried to golden perfection, these delicate ribbons offer an irresistible crunch in every bite. A touch of dried scallions and paneer powder enhances the flavor, making them a delightful treat for any occasion. Whether served as a side dish, appetizer, or a savory snack, these crispy potato ribbons are sure to impress with their light, airy texture and rich taste. Enjoy them fresh and hot for the best experience!
Ingredients
- 500g potatoes
- ½ teaspoon salt
- 2 tablespoons corn starch
- Cooking oil (for frying)
- 1 teaspoon dried scallions
- 1 teaspoon paneer powder
Nutritional Information
- Calories: 280
- Protein: 3g
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Sugar: 1g
- Fiber: 3g
- Sodium: 300mg
- Cholesterol: 0mg
Directions
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Finely chop or shred the potatoes. Add salt and mix well. Let it sit for a few minutes.
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Wash the potatoes thoroughly with water. Squeeze out any excess moisture.
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Add corn starch to the potatoes and mix well to coat evenly.
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Heat oil in a pan over medium heat. Gently add the coated potatoes and fry for about 8 minutes, stirring occasionally, until golden and crispy.
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Remove from the oil and drain on a paper towel. Sprinkle dried scallions and paneer powder on top. Serve hot and enjoy!
