Danish Butter Cookies
Danish Butter Cookies are the perfect blend of buttery richness and delicate crispness. This recipe guides you step-by-step to create these classic cookies, ideal for festive occasions or everyday indulgence.
Danish Butter Cookies are classic, melt-in-your-mouth treats known for their rich, buttery flavor and delicate, crumbly texture. These cookies are made from a simple dough of flour, cornstarch, butter, powdered sugar, and a hint of vanilla, which gives them their signature soft and tender bite. Often piped into elegant swirls or shapes, these cookies are lightly golden with a slightly crisp edge and a smooth, creamy center. Perfect for enjoying with a cup of coffee or tea, Danish Butter Cookies are beloved around the world and are especially popular during the holiday season.
Ingredients
- 150 grams cake flour
- 55 grams cornstarch
- 160 grams unsalted butter
- 55 grams powdered sugar
- 2 grams salt
- 2 grams vanilla extract
Nutritional Information
- Calories: 85
- Protein: 0.8g
- Fat: 6g
- Saturated Fat: 3.8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.1g
- Sugar: 2.5g
- Sodium: 30mg
- Cholesterol: 15mg
Directions
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In a mixing bowl, combine the cake flour, cornstarch, unsalted butter, powdered sugar, salt, and vanilla extract. Mix well until a smooth, creamy consistency is achieved.
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Transfer the cream mixture into a piping bag. Pipe small portions onto a baking tray.
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Bake in a preheated oven at 160°C (320°F) for 30 minutes, or until the cookies are lightly golden and set.
