Custard Filled Doughnuts Recipe
Custard-Filled Doughnuts Recipe is your ultimate guide to making soft, golden doughnuts filled with creamy custard. Perfect for dessert, breakfast, or a sweet snack, these homemade doughnuts are irresistibly delicious and easy to prepare.
Custard Filled Doughnuts Recipe is the ultimate guide to creating soft, golden doughnuts filled with a luscious, creamy custard. These irresistible treats are perfectly fried to achieve a light, crisp exterior and rolled in sugar for a sweet, satisfying finish. The rich, velvety custard filling adds a decadent touch, making them perfect for breakfast, afternoon tea, or a special dessert. With easy-to-follow steps, this recipe ensures you can make bakery-quality doughnuts right in your kitchen. Treat yourself and your loved ones to these indulgent delights!
Ingredients
- 750 g 00 flour
- 400 ml milk (2 cups)
- 3 tbsp sugar (1/3 cup)
- 2 eggs
- Vanilla extract or orange zest (optional)
- 2 tbsp butter
- ½ tsp salt
- 1 tbsp dry yeast (10 g)
- 500 ml milk
- 2 egg yolks
- 2 tbsp sugar
- 3 tbsp cornstarch
- Vanilla extract or vanilla sugar
Nutritional Information
- Calories: 290
- Protein: 6g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 12g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 60mg
Directions
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In a large mixing bowl, combine 50 g sugar, 1 tbsp dry yeast, orange zest (if using), 250 g slightly warm milk, 1 egg, 60 ml oil, 500 g flour, and ½ tsp salt. Mix the ingredients thoroughly until a smooth dough forms.
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Cover the dough with plastic wrap and a clean kitchen towel. Let it rise for about 1 hour in a warm place. Once risen, roll the dough out and cut it into small round shapes using a round cutter. Cover the cut dough pieces with a towel and let them rest for an additional 20 minutes.
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Heat oil in a pan over medium heat. Fry the dough pieces on both sides until golden brown. Remove and drain on paper towels.
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Prepare a paper cone or piping bag filled with jam or pastry cream. Inject the filling into each fried doughnut. Roll the doughnuts in sugar until well coated.
