Custard Filled Doughnuts Recipe
Custard Filled Doughnuts Recipe - Discover how to make soft, fluffy, and golden doughnuts filled with rich vanilla custard. Perfect for breakfast, dessert, or special occasions, this homemade treat is irresistibly delicious and easy to follow!
Custard Filled Doughnuts Recipe is the perfect guide to creating soft, fluffy, and golden-brown doughnuts filled with a creamy, luscious custard center. Each doughnut is expertly crafted from a tender, lightly sweetened dough that is fried to perfection. The rich custard filling, infused with hints of vanilla, adds a luxurious touch to every bite. Finished with a dusting of sugar, these delightful treats are perfect for breakfast, dessert, or any special occasion. This recipe promises to deliver doughnuts that are as beautiful as they are delicious!
Ingredients
- 750 g 00 flour
- 400 ml milk (2 cups)
- 3 tbsp sugar (1/3 cup)
- 2 eggs
- 60 ml oil
- Vanillin or orange zest (optional)
- 2 tbsp butter
- ½ tsp salt
- 1 tbsp dry yeast (10 g)
- 500 ml milk
- 2 egg yolks
- 2 tbsp sugar
- 3 tbsp corn starch
- 1 sachet of vanilla sugar or vanillin
Nutritional Information
- Calories: 320
- Protein: 7g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Carbohydrate: 46g
- Sugar: 14g
- Fiber: 1g
- Sodium: 200mg
- Cholesterol: 70mg
Directions
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In a large bowl, combine the sugar, orange zest (if using), dry yeast, milk, and eggs. Mix until smooth. Gradually add the oil, flour, and salt. Knead the mixture until it forms a soft, uniform dough.
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Lightly oil the dough to prevent sticking. Cover the bowl with plastic wrap and a clean cloth. Let the dough rise in a warm place for about 1 hour, or until it doubles in size.
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Once risen, roll the dough out on a floured surface to your desired thickness. Use a round cutter to cut the dough into pieces.
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Place the cut dough pieces on a tray, cover with a cloth, and let them rise for an additional 20 minutes.
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Heat oil in a deep pan. Fry the dough pieces until golden brown on both sides. Remove and drain on paper towels. Once cool enough to handle, make a small hole in each piece and fill with jam or pastry cream using a piping bag.
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Sprinkle powdered sugar on top before serving.
