Custard Filled Doughnuts
Custard Filled Doughnuts are soft, fluffy, and filled with creamy custard, making them a perfect sweet treat for any occasion. Learn how to make these delicious, sugar-coated doughnuts at home with our easy recipe.
Custard Filled Doughnuts, a perfect combination of soft, fluffy dough and creamy, rich custard. These golden-fried treats are coated in sugar and filled with a luscious custard cream, making them a delicious dessert or a sweet snack for any occasion. Whether enjoyed fresh with a cup of coffee or as a special treat for loved ones, these doughnuts are sure to satisfy your sweet cravings.
Ingredients
- 750 g 00 flour
- 400 ml milk (2 cups)
- 3 tbsp sugar (1/3 cup)
- 2 eggs
- Vanillin or orange zest (for flavor)
- 2 tbsp butter
- 1/2 tsp salt
- 1 tbsp dry yeast (10 g)
- 500 ml milk
- 2 egg yolks
- 2 tbsp sugar
- 3 tbsp corn starch
- 1 sachet of vanilla sugar or vanillin
Nutritional Information
- Calories: 280
- Protein: 6g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 12g
- Sodium: 120mg
- Cholesterol: 60mg
Directions
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In a bowl, combine 400 ml milk, 1 tbsp dry yeast, and 3 tbsp sugar. Mix well, then add 2 eggs, orange zest (or vanillin), 750 g flour, 1/2 tsp salt, and 2 tbsp butter. Mix the ingredients thoroughly until a smooth dough forms.
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Cover the dough with plastic wrap and a cloth, and let it rest for about two hours. Meanwhile, prepare the custard cream by mixing 2 egg yolks, 2 tbsp sugar, 3 tbsp corn starch, and 500 ml milk in a saucepan. Cook over low heat for 5 minutes, stirring constantly until thickened.
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Roll out the dough and cut it into round shapes using a round mold. Cover the dough pieces and let them rest for 15 minutes.
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Heat oil in a pan and fry the dough rounds on both sides until golden brown. Coat them with granulated sugar and fill them with the prepared custard cream. Serve and enjoy!
