Custard and Chocolate Chip Twists Recipe
Custard and Chocolate Chip Twists Recipe is a soft, fluffy pastry filled with creamy custard and chocolate chips, twisted to perfection. Perfect for breakfast, snacks, or desserts, these bakery-style treats are easy to make and absolutely irresistible.
Custard and Chocolate Chip Twists Recipe is a delightful treat that combines soft, pillowy dough with a creamy custard filling and rich chocolate chips. Twisted into elegant shapes and baked to golden perfection, these pastries are as visually appealing as they are delicious. The light sweetness of the custard paired with the melty chocolate chips creates an irresistible flavor combination. Perfect for breakfast, brunch, or an indulgent snack, these twists are easy to make yet taste like they came straight from a bakery.
Ingredients
- 500 g flour
- 1 tbsp oil
- 250 ml milk
- 3 tbsp sugar
- 1 egg
- 8 g dry yeast
- 1 tbsp lemon juice
- Pinch of salt
- Custard or jam (for filling)
- Brown sugar (optional, for sprinkling)
- Chocolate chips
Nutritional Information
- Calories: 280
- Protein: 6g
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 12g
- Fiber: 2g
- Cholesterol: 35mg
- Sodium: 180mg
Directions
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In a bowl, combine: 250 ml milk, 1 tbsp lemon juice, 3 tbsp sugar, 8 g dry yeast. Let it rest for a few minutes until frothy. Then, add: 1 egg, 1 tbsp oil, 500 g flour, A pinch of salt. Mix everything until well combined to form a dough.
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Cover the dough with plastic wrap and a clean cloth. Let it rise for about 2 hours or until it doubles in size. After rising, roll the dough into a rectangle. Spread custard or hazelnut cream on one side, sprinkle with chocolate chips, and roll the dough into a log. Slice the log into even pieces.
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In a small bowl, mix an egg yolk with a little milk and brush it over the dough pieces. Place the pieces on a baking tray lined with parchment paper and bake in a preheated oven at 180°C (356°F) for 25 minutes, or until golden brown.
