Crunchy Vanilla Nut Cookies Recipe
Crunchy Vanilla Nut Cookies Recipe – These delicious homemade cookies are buttery, crunchy, and packed with the rich flavors of vanilla and nuts. Perfect for tea time, holiday treats, or a quick snack, they are easy to make and irresistibly tasty! Try this simple and delightful cookie recipe today.
Crunchy Vanilla Nut Cookies Recipe, a perfect blend of buttery goodness, warm vanilla aroma, and nutty richness. These homemade treats are crisp on the outside, tender on the inside, and topped with chopped almonds or walnuts for an irresistible texture. Lightly dusted with caster sugar, they offer just the right touch of sweetness. Perfect for tea time, holiday gatherings, or a simple snack, these cookies are easy to make and absolutely delicious. Enjoy every bite of this crunchy, nutty delight!
Ingredients
- 2 eggs
- 60g sugar
- 150g melted butter
- 8g vanilla sugar or vanillin
- A pinch of salt
- 350g flour (approximately)
- 8g baking powder
- 50g almonds or walnuts (chopped)
- Caster sugar (for sprinkling)
Nutritional Information
- Calories: 140
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Sugar: 5g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 30mg
Directions
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In a mixing bowl, combine the melted butter, sugar, vanilla sugar (or vanillin), eggs, and salt. Mix well. Gradually add flour and baking powder, stirring until a smooth dough forms.
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Cut the dough into small pieces and shape them as desired. Brush the tops with egg white, then sprinkle chopped almonds or walnuts over some of them.
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Preheat the oven to 180°C (356°F). Arrange the cookies on a baking tray lined with parchment paper and bake for 15 minutes, or until golden brown.
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Once baked, let the cookies cool slightly and dust some with caster sugar for a delicate sweetness.
