Crumpets Recipe
Crumpets Recipe - Learn how to make these soft, spongy, and golden crumpets with a delightful honeycomb texture. Perfect for breakfast or tea-time, enjoy them with butter, jam, or your favorite toppings for a classic treat.
Crumpets Recipe are a classic British treat, cherished for their light, airy texture and distinctive, porous surface. These round, spongy griddle cakes are made from a simple batter of flour, water, yeast, salt, and sugar, which creates the characteristic bubbles and holes as they cook. The result is a delightful combination of a golden, crispy exterior and a soft, moist interior that’s perfect for soaking up butter, honey, or jam. Served hot with a pat of melting butter, crumpets make a cozy and delicious addition to any breakfast or tea-time spread.
Ingredients
- 150 grams of flour
- 200 ml warm water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon baking powder
- 3 grams instant dry yeast
- Butter
Nutritional Information
- Calories: 90
- Protein: 3g
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrate: 18g
- Fiber: 1g
- Sugar: 1g
- Sodium: 150mg
Directions
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In a small bowl, combine 3 grams of instant dry yeast with 1 teaspoon of warm water. Mix well and set aside.
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In a separate, larger bowl, mix together the flour, warm water, salt, and sugar. Add the yeast mixture, and stir until everything is well combined. Cover the bowl with plastic wrap and let the mixture rest for 40 minutes.
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Heat a pan over medium heat and lightly brush it with cooking oil. Pour small portions of the batter into the pan, cooking each side until golden brown. Once both sides are cooked, add a little butter on top. Serve hot.
