Directions

1. Step

In a large skillet, heat some oil and sauté the chopped onion and garlic. Add the ground beef (or chicken) and cook until golden brown.

2. Step

When the meat is cooked, add the salt, curry powder, paprika powder and tomato sauce. Mix well and cook for a few more minutes. Turn off the heat, add black pepper to taste and stir.

3. Step

Heat enough oil in a frying pan and fry the tortillas until golden and crispy on both sides. Then, place them on absorbent paper to remove excess oil.

4. Step

On each fried tortilla, place a portion of the prepared meat and add chopped jalapeño, onion, tomato, grated cheese and cilantro (or the vegetable of your choice).

5. Step

Sprinkle more grated cheese on the tacos to melt and serve with sour cream. Accompany with tomato sauce if desired.