Crispy Tortilla Breakfast Bake Recipe

Crispy Tortilla Breakfast Bake Recipe is a quick and delicious breakfast made with a crispy tortilla, gooey mozzarella cheese, rich tomato sauce, eggs, and savory sausage. Perfect for a high-protein breakfast or brunch, this easy oven-baked dish is packed with flavor and ready in just 15 minutes!

Feb 16, 2025 - 11:20
Feb 27, 2025 - 01:57
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Crispy Tortilla Breakfast Bake Recipe
Prep Time 5 min
Cook Time 13 min
Serving 2
Difficulty Easy

Crispy Tortilla Breakfast Bake Recipe, a delightful fusion of a breakfast pizza and a savory baked wrap. A golden, crispy tortilla forms the perfect base, stuffed with gooey mozzarella cheese and topped with rich tomato sauce, fresh cherry tomatoes, and savory sausage. The optional eggs add a creamy texture and boost the protein, making it a well-rounded and satisfying meal. Baked to perfection, this easy and delicious dish is perfect for a quick breakfast, brunch, or even a light dinner. Serve hot and enjoy the cheesy, crispy goodness in every bite!

Ingredients

  • 1 (10-inch) flour tortilla
  • 1 stick mozzarella cheese
  • 2 tbsp tomato pasta sauce (or pizza sauce)
  • 2 eggs (optional)
  • ½ cup shredded mozzarella cheese
  • 4-5 cherry tomatoes, sliced
  • 1 sausage, sliced
  • Black pepper, to taste

Nutritional Information

  • Calories: 500
  • Protein: 25g
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 800mg
  • Cholesterol: 220mg

Directions

1. Step

Slice the cherry tomatoes and sausage. Place the tortilla on a flat surface and position the mozzarella stick near one edge. Roll the tortilla around the cheese stick and secure it with a toothpick to create a barrier that prevents the cheese from melting out.

2. Step

Transfer the tortilla to a baking pan. Spread tomato sauce evenly over the surface. If using eggs, crack them over the tortilla. Sprinkle with black pepper, shredded mozzarella, sliced cherry tomatoes, and sausage. Bake in a preheated oven at 220°C (428°F) for 10-13 minutes, or until the cheese is bubbly and golden. Remove the toothpick before serving.

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