Crispy Tofu Puffs Recipe
Crispy Tofu Puffs Recipe – A quick and easy air-fried tofu snack that's light, crispy, and delicious! Made with tofu paper and paired with cheese or Sriracha sauce for extra flavor. Perfect as a healthy, vegan-friendly appetizer or snack. Ready in just 10 minutes!
Crispy Tofu Puffs Recipe, are the perfect snack or appetizer! Made from delicate tofu paper and air-fried to golden perfection, these puffs offer a satisfying crunch with every bite. Enjoy them plain, or elevate the flavor by dipping them in creamy cheese sauce for a rich taste or Sriracha for a spicy kick. Quick and easy to make, this snack is a great choice for tofu lovers and anyone craving a light, crispy treat. Try it today and experience the perfect blend of crunch and flavor!
Ingredients
- Tofu (as much as you want)
- Sriracha sauce (optional)
- Cheese sauce (optional)
Nutritional Information
- Calories: 120
- Protein: 10g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Sugar: 0g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 0mg
Directions
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Take tofu paper and cut it into 2–3 cm squares. Arrange the squares neatly on a wire rack.
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Preheat the air fryer to 180°C (356°F). Air fry the tofu squares for 5 minutes or until crispy and puffed.
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Enjoy them plain or dip in cheese sauce for a cheesy flavor. For a spicy kick, dip them in Sriracha sauce.
