Crispy Tofu Potato Fries Recipe
Crispy Tofu Potato Fries Recipe – A perfect blend of mashed potatoes and tofu, creating light, airy, and crunchy fries. These golden bites are easy to make and packed with flavor, making them a delicious snack or appetizer. Serve with your favorite dip for the ultimate crispy indulgence!
Crispy Tofu Potato Fries Recipe, are a perfect blend of soft mashed potatoes and creamy tofu, coated in a delicate crispy crust. These fries are irresistibly airy, with a satisfying crunch in every bite. The subtle seasoning of pepper and salt enhances the natural flavors, while the corn flour helps achieve that signature crispiness. Whether served as a snack, appetizer, or side dish, these fries pair wonderfully with your favorite dips like ketchup, chili sauce, or garlic mayo. Plus, they’re easy to make and require just a few simple ingredients. Enjoy these crispy bites fresh from the fryer for the ultimate crunchy indulgence!
Ingredients
- 250g potatoes, peeled
- 300g tofu
- 1/4 tsp pepper
- 1/2 tsp salt
- 70g corn flour
- Cooking oil
Nutritional Information
- Calories: 230
- Protein: 7g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 1g
- Sodium: 320mg
- Cholesterol: 0g
Directions
1. Step
Cut the peeled potatoes into small pieces and boil for 15 minutes until tender.
2. Step
Mash the boiled potatoes and mix them thoroughly with the tofu until well combined.
3. Step
Add the pepper, salt, and corn flour to the mixture. Mix well to form a smooth dough.
4. Step
Transfer the dough into a piping bag and cut a small hole at the tip.
5. Step
Heat oil over low heat. Pipe out 2 cm long pieces of dough directly into the oil and fry for 7 minutes until golden and crispy.
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