Crispy Spiced Potato Mosaic Recipe

Name: Crispy Spiced Potato Mosaic Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 490g (2 medium) potatoes; 40g cornstarch; 40g all-purpose flour (or soft/plain flour); 1g (0.3 tsp) curry powder; 2g (0.5 tsp) paprika powder; 1g (2 pinches) salt; A pinch of black pepper; 10g (1 tbsp) cooking oil; 60g cold water

Crispy Spiced Potato Mosaic Recipe – a golden, crunchy potato snack made with diced potatoes, seasoned with curry and paprika, and fried to perfection. This easy and delicious appetizer is perfect for any occasion, offering a crispy texture and bold flavor in every bite. Try it with cheese sauce or your favorite dip for an irresistible treat!

Delicious Day

Feb 24, 2025 - 05:43

Prep Time 10 min

Cook Time 10 min

Serving 3

Difficulty Easy

Crispy Spiced Potato Mosaic Recipe, a visually stunning and incredibly crunchy potato treat! These golden, bite-sized potato cubes are lightly seasoned with curry and paprika, creating a flavorful balance of warmth and spice. Held together in a delicate, crispy web, each piece offers a satisfying crunch with every bite. Perfect as a snack, side dish, or party appetizer, these potato mosaics pair beautifully with cheese sauce, ketchup, or your favorite dip. Enjoy a crispy, spiced twist on classic fried potatoes!

Ingredients

490g (2 medium) potatoes
40g cornstarch
40g all-purpose flour (or soft/plain flour)
1g (0.3 tsp) curry powder
2g (0.5 tsp) paprika powder
1g (2 pinches) salt
A pinch of black pepper
10g (1 tbsp) cooking oil
60g cold water

Nutritional Information

Calories: 320

Protein: 3g

Fat: 8g

Saturated Fat: 1g

Unsaturated Fat: 6g

Trans Fat: 0g

Carbohydrates: 48g

Fiber: 3g

Sugar: 1g

Sodium: 250mg

Cholesterol: 0mg

Directions

1. Step

Peel and dice the potatoes into small cubes. Rinse them in cold water to remove excess starch, then drain. Boil the potatoes in salted water for about 4 minutes, cooking them 50-60% through. Drain and rinse with cold water to stop the cooking process.

2. Step

In a mixing bowl, combine: Curry powder, Paprika powder, Salt & black pepper, Cornstarch & all-purpose flour, Cooking oil & cold water. Stir gently until combined—avoid overmixing.

3. Step

Add the parboiled potatoes to the batter and mix carefully. The batter should be sticky and web-like, clinging to the potatoes. Line a pan with parchment paper, then shape the mixture into small circular fritters, ensuring they hold together.

4. Step

Heat oil to 180-190°C (355-375°F). Place the fritters into the hot oil and remove the parchment paper. Fry for about 5 minutes, until golden brown. Increase the heat to 190-200°C (375-390°F) and fry for an additional 20-30 seconds for extra crispiness. Drain on paper towels and serve hot.