Crispy Soy Sauce Chicken
Crispy Soy Sauce Chicken is a quick and easy dish featuring golden, pan-fried chicken thighs with a perfectly crispy exterior and a savory, tangy soy sauce glaze. Ready in just 30 minutes, this flavorful recipe is perfect for a satisfying family meal or weeknight dinner.
Crispy Soy Sauce Chicken is a delicious and satisfying dish that perfectly combines a golden, crunchy exterior with a flavorful, tender interior. The chicken is lightly seasoned, coated in cornstarch for that irresistible crispiness, and pan-fried to a beautiful golden brown. A tangy, sweet, and savory sauce made with soy sauce, vinegar, and sugar adds the perfect finishing touch, balancing the rich texture of the chicken. The addition of delicate green onion strips enhances both flavor and presentation, making this dish a true crowd-pleaser. Perfect for a family meal or a quick dinner, this recipe delivers a harmony of taste and texture in every bite.
Ingredients
- Green onion (as needed)
- 500g boneless chicken thighs
- 1 tsp salt
- Pepper (to taste)
- 2 tbsp cornstarch
- Equal parts soy sauce, vinegar, and sugar (for the sauce)
Nutritional Information
- Calories: 340
- Protein: 25g
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Sugar: 6g
- Fiber: 1g
- Sodium: 800mg
- Cholesterol: 110mg
Directions
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Slice the green onion into thin strips and soak them in cold water. This helps reduce their strong flavor and enhances their texture.
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Place 500g of boneless chicken thighs in a bowl. Rinse the chicken with water, pat dry with a paper towel, and score the skin to ensure even cooking. Add 1 tsp of salt, pepper to taste, and 2 tbsp of cornstarch. Mix everything lightly to coat the chicken evenly.
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Heat a pan with just enough oil to cover the bottom. As chicken releases fat while cooking, only a small amount of oil is needed. Fry the chicken, pressing it lightly for even cooking. Cook until the skin becomes golden and crispy on both sides. Once done, remove the chicken from the pan.
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Prepare the sauce by mixing equal parts of soy sauce, vinegar, and sugar. Drain the green onion strips and mix them with the sauce. Serve the chicken with the flavorful green onion mixture. The crispy exterior paired with the tangy-sweet sauce creates a perfectly delicious dish.
