Crispy Rice Paper Puffs Recipe
Crispy Rice Paper Puffs Recipe – A light, airy, and crunchy snack made with rice paper, air-fried to perfection. Quick, easy, and customizable with your favorite seasonings. Enjoy a delicious, gluten-free, and healthy treat in just minutes!
Crispy Rice Paper Puffs Recipe, are the perfect snack for any occasion. Made with simple ingredients, these crunchy bites are easy to prepare and can be customized with your favorite seasonings. Whether you enjoy them as a quick snack or a unique party treat, their satisfying crunch and subtle flavors make them irresistibly delicious. Plus, they are air-fried for a healthier twist! Try them with cheese seasoning, chili powder, or even a hint of garlic for a flavor-packed experience.
Ingredients
- Rice paper
- Cold water
- Panzer seasoning (or preferred seasoning, to taste)
Nutritional Information
- Calories: 120
- Protein: 1g
- Fat: 0.5g
- Fiber: 0.3g
- Sodium: 200mg
- Sugar: 0g
- Carbohydrates: 28g
- Cholesterol: 0mg
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
Directions
-
Soak two sheets of rice paper in cold water and press them together firmly. Before the sheets become too soft, quickly cut them into your desired shape, such as triangles or squares.
-
Preheat an air fryer to 220°C (428°F). Air fry the rice paper pieces for 4 minutes until they puff up and become crispy.
-
Place the crispy rice puffs in a bag, sprinkle with your preferred seasoning, and shake well to coat. The result is a light, airy snack with a cheesy flavor!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
