Crispy Rice Burger Recipe
Crispy Rice Burger recipe, featuring crispy glutinous rice patties layered with a juicy meat patty, melted cheddar cheese, fried egg, fresh veggies, and a tangy coleslaw. Perfect for a creative and flavorful main course!
Crispy Rice Burger Recipe is a delicious and innovative twist on the classic burger, where crispy, golden-fried rice patties replace traditional bread buns. This recipe combines the bold flavors of a juicy meat patty topped with melted cheddar cheese, a perfectly fried egg, and fresh vegetables like lettuce, tomato, and onion. The addition of creamy coleslaw, tangy steak sauce, and the unique texture of the rice buns make this burger a perfect fusion of Asian-inspired ingredients and Western comfort food. It's a delightful harmony of crunch, savory richness, and freshness that’s sure to impress anyone looking for a creative culinary experience!
Ingredients
- 200g glutinous rice (sushi rice)
- 3g furikake
- 1 tbsp sesame oil
- 2 eggs
- 2 tbsp flour
- 2 pinches salt
- Breadcrumbs (as needed)
- 1 meat patty (store-bought or homemade)
- 1 slice cheddar cheese
- 1 fried egg
- 0.5–1 tbsp steak sauce
- Onion (thinly sliced)
- Tomato (thinly sliced)
- Romaine lettuce (or any lettuce)
- A handful of shredded cabbage
- 1 tbsp mayonnaise
- 0.5 tbsp ketchup
- Cooking oil (for frying)
Nutritional Information
- Calories: 650
- Protein: 28g
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Cholesterol: 190mg
- Carbohydrates: 68g
- Fiber: 3g
- Sugar: 5g
- Sodium: 700mg
Directions
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In a bowl, mix the rice with furikake and sesame oil. Divide the rice mixture into two equal portions (about 100g each). Shape each portion into a tight ball, then flatten into a disk about 9–10 cm in diameter and not too thick. In another bowl, beat the eggs with flour and salt until well combined.
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Dip each rice patty into the egg mixture, ensuring it’s fully coated. Cover the patty in breadcrumbs. Heat a pan with cooking oil and fry the patties until golden brown and crispy on both sides. Set them aside.
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Toss shredded cabbage with mayonnaise and ketchup in a bowl to make coleslaw. In a hot pan, fry the meat patty until cooked through. Place a slice of cheddar cheese on top and let it melt slightly. Fry one egg in a pan, keeping the yolk slightly runny if preferred.
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Place one rice patty as the base. Layer with the cooked meat patty (with melted cheese). Add the fried egg on top of the patty. Spread steak sauce over the egg. Add thinly sliced onions, tomatoes, coleslaw, and romaine lettuce. Top with the second rice patty to complete the burger.
