Crispy Potato Triangles
Crispy Potato Triangles are a delicious snack made with mashed potatoes, fresh herbs, and spices, fried to golden perfection. This easy-to-make appetizer is perfect for parties, tea-time treats, or quick snacks that everyone will love.
Crispy Potato Triangles are a delightful snack made with a perfect blend of mashed potatoes, fresh herbs, and subtle spices. These golden, crispy triangles are fried to perfection, offering a satisfying crunch with a soft and flavorful interior. Perfect as an appetizer, tea-time treat, or party snack, they are easy to make and sure to impress with their delicious taste and unique triangular shape.
Ingredients
- Potatoes: 440 g
- Fresh coriander: 10 g, chopped
- Onion: 15 g, finely chopped
- Black pepper: 1/6 tsp
- Chili powder: 1/4 tsp
- Salt: 1/3 tsp
- Cooking oil: 1 tbsp
- Corn starch: 90 g
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 7g
- Fiber: 2g
- Sodium: 200mg
- Sugar: 1g
- Carbohydrate: 28g
- Cholesterol: 0mg
- Saturated Fat: 1g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
Directions
-
Peel and cut the potatoes into small pieces. Boil them for 15 minutes until soft.
-
Mash the boiled potatoes in a mixing bowl. Add the chopped coriander (10 g) and finely chopped onion (15 g).
-
In the same bowl, add black pepper (1/6 tsp), chili powder (1/4 tsp), salt (1/3 tsp), cooking oil (1 tbsp), and corn starch (90 g). Mix thoroughly until a smooth dough forms.
-
Place the dough in a plastic bag or on parchment paper. Flatten it into a thin sheet. Cut the sheet into small triangular pieces.
-
Heat oil in a frying pan over medium heat. Fry the triangular pieces for 8 minutes or until golden and crispy.
