Crispy Potato Tofu Pancakes Recipe

Name: Crispy Potato Tofu Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: Potatoes – 4 (around 400g), peeled and shredded; Tofu – ½ block (about 200g); Salt – 1 tsp; Cornstarch or potato starch – 1 tbsp; Parsley – as desired (for garnish); Oil – as needed (for pan-frying)

Try this easy and crispy potato tofu pancake recipe — golden, savory, and perfect for a quick vegan snack or side dish.

Raihan Cooks

Apr 10, 2025 - 15:03

Prep Time 15 min

Cook Time 15 min

Serving 3

Difficulty Easy

These crispy potato tofu pancakes are a simple and satisfying vegan dish made with just a handful of ingredients. Perfectly pan-fried until golden brown, they deliver a delightful crunch on the outside and soft texture inside. Whether you're looking for a light lunch, snack, or a creative tofu recipe, this one's sure to please.

Ingredients

Potatoes – 4 (around 400g), peeled and shredded
Tofu – ½ block (about 200g)
Salt – 1 tsp
Cornstarch or potato starch – 1 tbsp
Parsley – as desired (for garnish)
Oil – as needed (for pan-frying)

Nutritional Information

Calories: 230

Protein: 9g

Fat: 10g

Saturated Fat: 1.5g

Unsaturated Fat: 7g

Trans Fat: 0g

Carbohydrates: 26g

Sugar: 1g

Fiber: 3g

Sodium: 580mg

Cholesterol: 0mg

Show Nutrition Info

Directions

1. Step

Wash and shred the potatoes, then place them in a large bowl. Squeeze out excess water from the tofu using a clean cloth or strainer, and crumble it into the shredded potatoes.