Crispy Potato Sticks - Easy and Crunchy Snack Recipe

Name: Crispy Potato Sticks - Easy and Crunchy Snack Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: Potatoes – 450g (about 2 medium); Cornstarch – 60g (6 tablespoons) (potato starch can also be used); Salt – 3g (1 teaspoon); Water – 30g (about 2 tablespoons); Cheese seasoning – optional, to taste

Make these crispy potato sticks easily at home – perfect for teatime or guests!

Raihan Cooks

Apr 13, 2025 - 15:42

Crispy Potato Sticks - Easy and Crunchy Snack Recipe

Prep Time 15 min

Cook Time 20 min

Serving 3

Difficulty Easy

This is an easy and tasty snack recipe you can prepare quickly using simple ingredients. These crispy potato sticks are perfect for teatime or entertaining guests – and they’re sure to be a hit!

Ingredients

Potatoes – 450g (about 2 medium)
Cornstarch – 60g (6 tablespoons) (potato starch can also be used)
Salt – 3g (1 teaspoon)
Water – 30g (about 2 tablespoons)
Cheese seasoning – optional, to taste

Nutritional Information

Calories: 210

Total Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 330mg

Total Carbohydrates: 34g

Dietary Fiber: 3g

Sugars: 1g

Protein: 3g

Show Nutrition Info

Directions

1. Boil and Mash the Potatoes

Cut the potatoes into small pieces. Place them in a microwave-safe bowl with 30g of water. Microwave for about 10 minutes (or boil them if you prefer). After cooking, mash them well.

2. Prepare the Dough

Add salt and cornstarch to the mashed potatoes and mix well to form a smooth dough.

3. Roll and Cut the Dough

Place the dough between plastic wrap and roll it out to about 1 cm thick. First, cut diagonally, then slice into long stick shapes.

4. First Frying

Heat oil in a pan over medium heat. Fry the sticks until they turn light brown and remove.

5. Second Frying and Serve

Let them cool slightly. Then refry quickly over medium heat until they are crispier and more golden. Sprinkle cheese seasoning if desired and toss lightly.