Crispy Potato Squares Recipe
Crispy Potato Squares Recipe is a simple and delicious snack made with boiled potatoes, black pepper, salt, and cornstarch. These golden, crispy squares are perfect as an appetizer or snack, garnished with dried scallions for extra flavor. Easy to prepare and irresistibly crunchy!
Crispy Potato Squares Recipe is a simple yet delicious snack that's sure to impress. Made with perfectly boiled and mashed potatoes, seasoned with salt and black pepper, and combined with cornstarch for a light, crispy texture, these golden squares are fried to perfection. Topped with dried scallions, they deliver a delightful crunch and savory flavor in every bite. Whether served as an appetizer, a side dish, or a quick snack, this recipe is a crowd-pleaser that's easy to make and hard to resist!
Ingredients
- Potatoes: 450 grams
- Black pepper: 1/5 teaspoon
- Salt: 1/2 teaspoon
- Cornstarch: 100 grams
- Dried scallions: For garnish
Nutritional Information
- Calories: 200
- Protein: 3g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1g
- Sodium: 400mg
- Cholesterol: 0mg
Directions
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Peel 450 grams of potatoes, cut them in half, and boil for 20 minutes until tender.
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Mash the boiled potatoes and combine them with 1/5 teaspoon of black pepper, 1/2 teaspoon of salt, and 100 grams of cornstarch. Mix thoroughly to form a smooth dough.
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Place the dough between two sheets of plastic wrap and use a rolling pin to flatten it into a thin sheet.
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Cut the dough into small squares, remove the plastic wrap, and fry the squares in hot oil for about 10 minutes or until golden and crispy.
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Sprinkle dried scallions over the fried squares for added flavor and serve warm.
