Crispy Potato Rosti
Crispy Potato Rosti is a golden, pan-fried potato pancake made with shredded potatoes, cheese, and herbs for a crunchy yet tender treat. Perfect as a snack, side dish, or appetizer, this quick and easy recipe brings irresistible flavor to your table!
Crispy Potato Rosti is a delicious and golden-brown potato pancake made with finely shredded potatoes, flavored with Parmigiano Reggiano cheese, and a blend of herbs and spices. This savory dish is pan-fried to perfection, creating a crunchy exterior while keeping the inside tender and flavorful. Garnished with fresh parsley, it’s a versatile recipe that works wonderfully as a snack, appetizer, or side dish. Simple to prepare yet packed with flavor, this classic comfort food is sure to delight potato lovers of all ages!
Ingredients
- 500 grams potatoes
- 12 grams Parmigiano Reggiano cheese, grated
- A pinch of salt
- 1 teaspoon red chili powder
- 1 teaspoon Italian herb seasoning
- 2 tablespoons cornstarch
- A little oil, for cooking
- Fresh parsley, chopped (for garnish)
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 1g
- Sodium: 210mg
- Cholesterol: 10mg
Directions
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Peel the potatoes and cut them into small pieces. Soak the pieces in a bowl of water for 5 minutes, then drain. Sprinkle a little salt over the potatoes, let them sit for 10 minutes, and drain the water again.
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Add the grated Parmigiano Reggiano, a pinch of salt, red chili powder, Italian herb seasoning, and cornstarch to the potatoes. Mix everything well until the potatoes are evenly coated.
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Heat a little oil in a pan over medium heat. Add the seasoned potatoes in a single layer. Cook for 5 minutes, then flip the pieces and cook for another 5 minutes until golden and crispy. Remove from the pan, garnish with chopped parsley, and serve hot.
