Crispy Potato Ribbons
Crispy Potato Ribbons are a deliciously golden snack made from seasoned, grated potatoes, baked, and fried to perfection. Perfect as a party appetizer or quick snack, these potato ribbons are flavorful, crunchy, and easy to prepare.
Crispy Potato Ribbons are a delightful snack made from grated and seasoned potatoes that are baked and fried to golden perfection. These ribbon-like potato strips are lightly spiced with black pepper and chili powder, offering a perfect balance of flavor and crunch. Ideal as a party appetizer, a side dish, or simply a treat to enjoy with your favorite dipping sauce, these ribbons are irresistibly crispy and full of savory goodness.
Ingredients
- Potatoes: 800 grams
- Water (for washing)
- Black pepper: 1/5 tsp
- Chili powder: 1/4 tsp
- Salt: 1/3 tbsp
- Corn starch: 3 tbsp
- Cooking oil (for deep frying)
Nutritional Information
- Calories: 260
- Protein: 3g
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrate: 30g
- Sugar: 1g
- Fiber: 2g
- Sodium: 360mg
- Cholesterol: 0mg
Directions
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Peel and grate 800 grams of potatoes, then cut them into uniform pieces.
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Rinse the cut potatoes thoroughly with water to remove excess starch.
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Mix the potatoes with 1/5 tsp of black pepper, 1/4 tsp of chili powder, 1/3 tbsp of salt, and 3 tbsp of corn starch. Spread the mixture evenly and press it firmly into a thick layer in a frying pan.
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Bake the potato mixture at 200°C (392°F) for 20 minutes. Once baked, cut it into 2-3 cm long fingers.
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Deep fry the potato fingers in hot oil for about 8 minutes, or until golden and crispy.
