Crispy Potato Puffs
Crispy Potato Puffs - Discover the ultimate recipe for golden, bite-sized potato delights that are crispy on the outside and fluffy on the inside. Perfect as a snack, appetizer, or side dish, these potato puffs will leave everyone craving more.
Crispy Potato Puffs are golden, bite-sized delights that offer the perfect balance of a fluffy interior and a crunchy, savory exterior. Made from seasoned mashed potatoes mixed with a hint of garlic, chili, and black pepper, each puff is fried to perfection for a light, airy texture. Ideal as a snack or appetizer, these puffs are best enjoyed hot, delivering an irresistible crispy bite every time!
Ingredients
- 380 grams potatoes
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 3 tbsp crispy flour
- 1 egg
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 7g
- Fiber: 2g
- Sodium: 200mg
- Sugar: 1g
- Carbohydrates: 25g
- Cholesterol: 40mg
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
Directions
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Boil 380 grams of peeled potatoes for about 10 minutes, then drain and place them in cold water to cool.
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Grate or finely mash the potatoes. Add black pepper, salt, garlic powder, chili powder, and crispy flour to the potatoes. Crack the egg into the mixture and combine thoroughly to form a dough.
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Transfer the dough into a piping bag, preparing it for frying. Heat oil in a pan over medium heat.
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Pipe small balls of dough directly into the hot oil and fry until golden brown. Remove and drain on a paper towel. Serve hot and enjoy
