Crispy Potato Nuggets
Crispy Potato Nuggets are golden, crunchy, and irresistibly delicious! Made with mashed potatoes, glutinous rice flour, and light seasoning, these easy-to-make potato bites are perfect as a snack or appetizer. Serve them hot with your favorite dipping sauce for a delightful treat!
Crispy Potato Nuggets are the perfect snack or appetizer! Made with tender mashed potatoes, glutinous rice flour for a slight chewiness, and a hint of spice, these golden nuggets are fried to perfection. Whether enjoyed as a side dish, party snack, or evening treat, they deliver a delightful crunch with every bite. Serve them with your favorite dipping sauce for an irresistible experience!
Ingredients
- 2 medium potatoes (300g)
- 2 tablespoons glutinous rice flour
- 1/2 teaspoon potato starch
- 1/3 teaspoon salt
- A pinch of pepper
- Light chili powder (optional)
- Cooking oil (for frying)
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 1g
- Sodium: 400mg
Directions
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Peel and finely chop the potatoes into small pieces. Place them in a bowl, add a little water, and microwave for 6 minutes. Once done, mash the potatoes thoroughly with a spoon until smooth.
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To the mashed potatoes, add glutinous rice flour, potato starch, salt, and a pinch of chili powder (if using). Mix well with a spoon, then knead the mixture with your hands until fully combined.
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Shape the mixture into small balls and gently press them into a chicken-leg shape or any desired form. Arrange them in a bowl.
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Heat cooking oil in a pan over medium-low heat until bubbling. Carefully add the shaped potato bites and fry for about 5 minutes until golden brown. Flip and fry for another 5 minutes until evenly crisp and golden.
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Remove from the pan and drain on paper towels. Serve warm and enjoy!
