Crispy Potato Jalebi
Crispy Potato Jalebi is a savory and crunchy snack made with mashed potatoes and corn starch, fried to golden perfection. Perfect for tea-time or as an appetizer, this fusion dish combines the classic jalebi shape with a flavorful potato twist. Easy to make and irresistibly delicious!
Crispy Potato Jalebi is a delightful and innovative snack that combines the comforting flavor of potatoes with the crispiness of a deep-fried treat. Inspired by the traditional spiral shape of sweet jalebi, this savory version is made from a smooth potato and corn starch dough, seasoned with a touch of black pepper and salt for a mild, flavorful kick. Piped into spirals and fried to a golden perfection, these potato jalebis are crunchy on the outside and soft on the inside, making them an irresistible snack for any occasion. Best served hot with your favorite dips like tangy ketchup, spicy chili sauce, or creamy mayo, they’re perfect for tea-time, parties, or as a unique appetizer.
Ingredients
- Potatoes: 470 g
- Black pepper: 1/6 tsp
- Salt: 1/3 tsp
- Cooking oil: 1 tbsp (for the dough)
- Corn starch: 100 g
- Additional cooking oil: For frying
Nutritional Information
- Calories: 300
- Protein: 4g
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 1g
- Sodium: 300mg
- Cholesterol: 0g
Directions
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Peel and cut 470 g of potatoes into pieces. Boil the potatoes for 15 minutes or until soft.
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Mash the boiled potatoes until smooth. Add black pepper, salt, 1 tbsp cooking oil, and corn starch. Mix well to form a smooth dough.
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Transfer the dough into a piping bag. Pipe long, thin rolls and shape them into spirals (like a jalebi). Seal the ends using a stick or by pressing lightly.
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Heat oil in a pan for frying. Fry the spirals in two batches on medium heat for about 9 minutes, or until they are lightly golden brown.
