Crispy Potato Fritters Recipe
Crispy Potato Fritters Recipe – A golden, crunchy, and delicious potato snack that's easy to make! Perfect for appetizers or tea-time treats, these deep-fried potato fritters are seasoned to perfection and served with your favorite dipping sauce. Try this simple and quick recipe today!
Crispy Potato Fritters Recipe are the perfect snack or appetizer for any occasion. Made from finely shredded potatoes, lightly seasoned with salt and pepper, and coated with cornstarch for that extra crunch, these fritters are deep-fried to perfection. Each bite offers a satisfying crisp on the outside while remaining soft and tender inside. Serve them hot with your favorite dipping sauce—whether it’s ketchup, chili sauce, or a creamy dip—for an irresistible treat. Ideal for tea-time snacks, party appetizers, or as a side dish, these fritters are easy to prepare and require just a few simple ingredients. Enjoy the ultimate crispy potato experience in every bite!
Ingredients
- 500g potatoes, peeled and cut into pieces
- 1/8 tsp salt (plus 1/3g for soaking)
- 1/4 tsp pepper
- 3 tbsp cornstarch
- Cooking oil for frying
Nutritional Information
- Calories: 300
- Protein: 4g
- Fat: 12g
- Fiber: 3g
- Sodium: 200mg
- Sugar: 1g
- Carbohydrates: 45g
- Cholesterol: 0mg
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
Directions
1. Step
Peel and cut the potatoes into small pieces.
2. Step
Sprinkle 1/3g salt over the grated potatoes and let them sit for 15 minutes. Rinse thoroughly and drain excess water.
3. Step
In a bowl, combine the drained potatoes with 1/8 tsp salt, 1/4 tsp pepper, and 3 tbsp cornstarch. Mix well.
4. Step
Shape the potato mixture into small rounds using a spoon and carefully drop them into hot oil.
5. Step
Fry for about 10 minutes or until golden brown and crispy. Remove and drain on paper towels.
6. Step
Serve hot with your favorite dipping sauce. Enjoy!
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