Crispy Potato Fries
Crispy Potato Fries are the ultimate golden snack, combining a light, airy texture with a perfectly crunchy exterior. Made with fresh potatoes, seasoned to perfection, and fried until crispy, these fries are a must-try for any snack lover. Perfect as a side dish or appetizer!
Crispy Potato Fries are a delicious, golden treat that combines a light, airy texture with a perfectly crunchy exterior. Made from freshly grated potatoes, seasoned with a touch of black pepper and salt, and blended with cornstarch for the ideal crispiness, these fries are piped into finger-sized shapes and fried to perfection. Perfect as a snack or side dish, they pair wonderfully with your favorite dipping sauces, making them an irresistible crowd-pleaser!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 1g
- Sodium: 400mg
- Cholesterol: 0g
Directions
1. Step
Peel the potatoes and grate them. Rinse the grated potatoes thoroughly with water twice to remove excess starch.
2. Step
Steam the grated potatoes for 5 minutes. Then, add black pepper (1/5 teaspoon), salt (1/2 teaspoon), and cornstarch (100 grams).
3. Step
Combine all the ingredients well to form a smooth dough.
4. Step
Transfer the dough into a piping bag. Pipe out long, finger-sized shapes directly into hot oil.
5. Step
Fry the potato fingers in hot oil for about 8 minutes, or until golden and crispy.
6. Step
Serve these crispy potato fingers with your favorite dipping sauce for the perfect snack!
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