Crispy Potato Fries
Crispy Potato Fries are a delicious, golden, and crunchy snack made from mashed potatoes, seasoned to perfection, and fried until crispy. Perfect for appetizers, sides, or a quick snack, these fries are easy to make and irresistibly tasty.
Crispy Potato Fries are a delightful snack that combines the creamy softness of mashed potatoes with a perfectly golden and crunchy exterior. These fries are made with a simple mix of mashed potatoes, corn starch, and seasonings, then shaped into fun, twisted forms for a unique texture and visual appeal. Fried to perfection, they are light, crispy, and irresistibly flavorful, with a sprinkle of dried scallions for an added touch of freshness. Perfect as a snack, appetizer, or side dish, these fries pair wonderfully with your favorite dipping sauces, like ketchup, mayonnaise, or chili sauce. Whether for a casual gathering or a quick bite, Crispy Potato Fries will win hearts with their crunchy charm and savory taste!
Ingredients
- Potatoes: 450 grams
- Black pepper: 1/6 teaspoon
- Salt: 1/3 teaspoon
- White pepper powder: 1/4 teaspoon
- Corn starch: 100 grams
- Cooking oil: 1 tablespoon (plus additional for frying)
- Dried scallions: For garnish
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Sodium: 300mg
- Sugar: 1g
- Cholesterol: 0mg
Directions
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Peel and boil 450 grams of potatoes for 15 minutes or until soft. Mash the potatoes until smooth.
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In a mixing bowl, combine the mashed potatoes, black pepper, salt, white pepper powder, corn starch, and 1 tablespoon of cooking oil. Mix thoroughly until a smooth dough forms.
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Transfer the dough to a piping bag and pipe it into thin, long strips. Roll the strips gently with your hands on a flat surface, then cut them into 2-3 cm pieces.
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Heat oil in a pan over medium heat. Fry the pieces for about 9 minutes or until golden and crispy.
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Remove from oil, drain excess grease on paper towels, sprinkle dried scallions on top, and serve warm.
