Crispy Potato Cubes Recipe
Crispy Potato Cubes Recipe – A quick and easy snack made with golden, bite-sized potato cubes, fried to perfection for a crispy exterior and soft, fluffy interior. Perfect for parties, appetizers, or family gatherings, this delightful recipe is a must-try for potato lovers!
The Crispy Potato Cubes Recipe is a delightful snack that combines simplicity with incredible flavor. These golden, bite-sized potato cubes are fried to perfection, delivering a satisfying crunch on the outside while remaining soft and fluffy inside. Made with basic ingredients like potatoes, cornstarch, and seasonings, this recipe is quick, easy, and perfect for any occasion. Garnished with dried scallions or fresh herbs, these crispy cubes pair perfectly with your favorite dipping sauces, making them an irresistible treat for parties, family meals, or solo indulgence. A must-try for all potato enthusiasts!
Ingredients
- Potatoes: 470 g
- Salt: 1/3 tsp
- Black pepper: 1/6 tsp
- Cooking oil: 1 tbsp
- Corn starch: 95 g
Nutritional Information
- Calories: 200
- Protein: 2g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 1g
- Sodium: 150mg
Directions
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Peel and cut 470 g of potatoes into small pieces. Boil the potatoes in water for 15 minutes or until soft.
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Grate the boiled potatoes into a bowl. Add 1/3 tsp salt, 1/6 tsp black pepper, 1 tbsp cooking oil, and 95 g corn starch. Mix thoroughly until a smooth dough forms.
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Transfer the dough into a piping bag. Pipe it into long, medium-sized sticks and cut them into small pieces.
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Heat oil in a frying pan over medium heat. Fry the dough pieces for 9 minutes or until golden and crispy. Remove from the oil and sprinkle with dried scallions for garnish.
