Crispy Potato Croquettes
Crispy Potato Croquettes are a delicious appetizer with a golden, crunchy exterior and a soft, flavorful potato filling. Perfect as a snack or party treat, these croquettes are easy to make and packed with herbs and spices for irresistible taste.
Crispy Potato Croquettes are the ultimate bite-sized delight, featuring a perfectly golden and crunchy exterior that gives way to a soft, flavorful potato filling. Infused with subtle hints of black pepper, chili, and fresh coriander, these croquettes are a harmonious blend of creamy textures and vibrant flavors. Coated in breadcrumbs and fried to perfection, they are irresistibly crisp and make a fantastic appetizer, snack, or side dish. Whether served with a tangy dipping sauce or enjoyed on their own, these croquettes are sure to be a crowd-pleaser for any occasion.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 1g
- Sodium: 350mg
- Cholesterol: 55mg
Directions
1. Step
Peel and cut the potatoes into pieces. Boil the potatoes for 15 minutes or until soft. Mash them into a smooth consistency.
2. Step
Mix the mashed potatoes with black pepper, chili powder, salt, cooking oil, onion, coriander, and corn starch. Blend well until the mixture is firm and smooth.
3. Step
Transfer the mixture to a piping bag. Pipe long rolls onto a tray and cut them into 2–3 cm pieces.
4. Step
Prepare the coating batter by whisking eggs, flour, black pepper, salt, and water into a thin dough-like consistency. Dip each potato roll into the batter, then coat it evenly with bread crumbs.
5. Step
Heat oil in a frying pan. Fry the coated rolls in batches until they turn golden brown. Remove and drain on a paper towel.
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