Crispy Potato Cakes
Crispy Potato Cakes are the perfect blend of golden-brown crunch and fluffy potato goodness! Easy to make, these savory cakes are ideal as a snack, appetizer, or side dish for any meal. Learn how to prepare these delicious treats with simple ingredients and step-by-step instructions.
These Crispy Potato Cakes are a delightful treat with a perfectly golden, crunchy exterior and a soft, fluffy interior. Made from a simple mix of boiled and mashed potatoes, cornstarch, and a blend of spices, they have a satisfying texture that’s lightly seasoned with black pepper and garlic powder. Each potato cake is hand-shaped and given a subtle patterned top, adding an elegant touch to their rustic charm. Whether served as a snack, side dish, or appetizer, these savory cakes are a crowd-pleaser, perfect for dipping or enjoying on their own. Fry them until golden brown and indulge in their irresistible crunch
Ingredients
- 450 grams potatoes, peeled
- 1/5 tsp black pepper
- 1/4 tsp garlic powder
- 1/3 tsp salt
- 1 tbsp cooking oil
- 90 grams cornstarch
- Additional cooking oil (for frying)
Nutritional Information
- Calories: 60
- Protein: 1g
- Fat: 2g
- Fiber: 1g
- Sodium: 50mg
- Sugar: 0g
- Carbohydrate: 10g
- Cholesterol: 0mg
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
Directions
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Cut the peeled potatoes into pieces and boil them in water for 15 minutes, until soft.
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Drain and let the potatoes cool slightly, then mash them. Add black pepper, garlic powder, salt, and 1 tablespoon of cooking oil. Add 90 grams of cornstarch, then mix everything well to form a smooth dough.
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Take about 20 grams of dough and shape it into a 2-3 cm round cake. Use a knife or slotted spoon to press a pattern onto the top of each cake.
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In a frying pan, heat cooking oil over medium heat. Fry the cakes until they’re golden brown, about 9 minutes.
