Crispy Potato Balls Recipe
Crispy Potato Balls Recipe – a delicious, golden-fried snack that's crunchy on the outside and soft on the inside. Made with simple ingredients like potatoes, salt, pepper, and corn flour, this easy-to-make appetizer is perfect for any occasion. Serve with your favorite dip for an irresistible treat!
Crispy Potato Balls Recipe! Made with simple ingredients like potatoes, salt, pepper, and corn flour, these golden delights are crispy on the outside and soft on the inside. Perfect as a snack, appetizer, or side dish, they pair wonderfully with your favorite dipping sauce. Whether you're entertaining guests or craving a quick, delicious treat, these potato balls are easy to make and guaranteed to satisfy!
Ingredients
- 400 grams potatoes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons corn flour
Nutritional Information
- Calories: 280
- Protein: 4g
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 1g
- Sodium: 500mg
- Cholesterol: 0mg
Directions
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Chop the potatoes into small pieces. Add 1 teaspoon of salt, mix well, and let them sit for 15 minutes.
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After 15 minutes, rinse the potatoes with water and drain the excess liquid thoroughly.
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Add 1/4 teaspoon of pepper and 3 tablespoons of corn flour to the potatoes. Mix well until a dough-like consistency forms.
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Heat oil in a pan over medium heat.
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Take small portions of the potato mixture and carefully drop them into the hot oil, shaping them into rounds. Fry until golden brown and crispy.
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