Crispy Potato and Carrot Patties
Crispy Potato and Carrot Patties are delicious, golden brown patties made from mashed potatoes, carrots, and green onions, seasoned to perfection. These crispy treats are easy to make, healthy, and perfect for a snack, appetizer, or side dish. Enjoy the satisfying crunch and savory flavors in every bite!
Crispy Potato and Carrot Patties are a delicious fusion of flavors and textures, offering a satisfying crunch with every bite. Made with mashed potatoes, finely chopped carrots, and green onions, these patties are lightly seasoned with chili powder, garlic, and salt, creating a perfect balance of savory flavors. The addition of corn flour ensures a golden, crispy exterior when pan-fried. Whether enjoyed as a snack, appetizer, or side dish, these patties are easy to make, packed with nutrients, and sure to be a hit with everyone!
Ingredients
- 380g potatoes
- 100g corn flour
- 70g carrots, chopped
- 25g green onions, chopped
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp garlic powder
- 1 tbsp cooking oil
Nutritional Information
- Calories: 95
- Protein: 2g
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrate: 14g
- Fiber: 2g
- Sugar: 2g
- Sodium: 210mg
- Cholesterol: 0mg
Directions
1. Step
Peel and thinly slice the potatoes. Steam them for 20 minutes until soft.
2. Step
Finely chop the carrots and green onions.
3. Step
Mash the steamed potatoes in a bowl. Add the chopped carrots, green onions, salt, chili powder, garlic powder, and corn flour.
4. Step
Mix well until a dough forms.
5. Step
Take small portions of the dough and shape them into round, flat patties.
6. Step
Heat 1 tablespoon of oil in a pan over low heat. Fry the patties for about 9 minutes, flipping occasionally, until golden brown and crispy.
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Md Raihannc
