Crispy Piped Potato Fries Recipe
Crispy Piped Potato Fries Recipe – a delicious twist on classic fries with a crunchy texture and soft center. Made with seasoned mashed potatoes and piped into crispy golden bites, these fries are perfect as a snack, appetizer, or side dish. Serve with your favorite dips for an irresistible treat!
Crispy Piped Potato Fries Recipe are a fun and delicious twist on traditional fries. Made with mashed potatoes, seasoned to perfection, and shaped using a piping bag, they offer a unique texture and golden crunch in every bite. Whether served as a snack, appetizer, or side dish, these fries pair perfectly with your favorite dips. Easy to make and irresistibly tasty, they’re sure to be a crowd-pleaser for any occasion!
Ingredients
- 450g potatoes, peeled
- ¼ teaspoon pepper
- ½ teaspoon salt
- 2 tablespoons tapioca starch
- 80g cornstarch
- 10g coriander, chopped
- 1 egg
- 1 tablespoon oil
Nutritional Information
- Calories: 280
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Sugar: 1g
- Sodium: 350mg
- Cholesterol: 50mg
Directions
1. Step
Cut the peeled potatoes into small pieces and boil them for 15 minutes or until tender.
2. Step
Mash the boiled potatoes thoroughly, then add pepper, salt, tapioca starch, cornstarch, chopped coriander, egg, and oil. Mix well until a smooth dough forms.
3. Step
Transfer the dough into a piping bag fitted with a nozzle for shaping.
4. Step
Heat oil in a pan over low heat. Once hot, pipe 2 cm long shapes (similar to French fries) directly into the oil.
5. Step
Fry until golden brown, about 10 minutes. Remove and drain on a paper towel before serving.
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