Crispy Parmesan Potato Wedges Recipe
Crispy Parmesan Potato Wedges Recipe – These golden-brown, crispy potato wedges are coated in a flavorful mix of parmesan cheese, spices, and herbs, then air-fried to perfection. A delicious, easy-to-make snack or appetizer, perfect for dipping in sour cream or your favorite sauce. Try this crunchy and cheesy delight today!
Crispy Parmesan Potato Wedges Recipe are seasoned with a blend of aromatic spices, herbs, and cheese, creating a crunchy and savory bite every time. Lightly coated with breadcrumbs and cornstarch for extra crispiness, these wedges are air-fried to perfection, making them a delicious and healthier alternative to deep-fried fries. Serve them hot with a side of creamy sour cream or your favorite dip, and enjoy a mouthwatering snack or appetizer that’s sure to impress. Whether for a party, family gathering, or a quick treat, these parmesan potato wedges are guaranteed to be a hit!
Ingredients
- 3 medium potatoes (approx. 729g)
- 5g (0.5 tbsp) salt
- Water (enough to submerge potatoes)
- Olive oil (as needed)
- 2g (0.6 tsp) salt
- 1g (1 tsp) black pepper powder
- 5g (1 tbsp) paprika powder
- 5g (1 tbsp) garlic powder
- 3g (1 tbsp) parsley
- 1g (0.5 tsp) oregano
- 15g (5 tbsp) bread crumbs
- 20g (2 tbsp) cornstarch
- 30g (6 tbsp) parmesan cheese
- Sour cream (optional)
Nutritional Information
- Calories: 250
- Protein: 6g
- Fat: 8g
- Fiber: 3g
- Sodium: 450mg
- Sugar: 2g
- Carbohydrates: 30g
- Cholesterol: 10mg
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
Directions
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Cut the potatoes into wedges. Place them in a pot and add 5g salt. Pour enough water to fully submerge the potatoes. Bring to a boil and cook for 8-10 minutes until 70-80% cooked (should be firm enough not to break). Drain the water and let the potatoes cool.
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Transfer the cooled potatoes to a bowl. Add olive oil, salt, black pepper, garlic powder, paprika, parsley, oregano, parmesan cheese, bread crumbs, and cornstarch. Mix well to coat all wedges evenly. If the mixture seems dry, add more olive oil.
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Arrange the coated potato wedges neatly in an air fryer basket. Air fry at 190°C (375°F) for 10 minutes until golden brown and crispy.
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Serve hot with sour cream or your favorite dipping sauce!
