Crispy Onion Fritters Recipe
Crispy Onion Fritters Recipe - Learn how to make this irresistible snack with thinly sliced onions coated in a spiced batter and deep-fried to golden perfection. Perfect for appetizers, tea-time treats, or party snacks, these fritters are flavorful, crunchy, and easy to prepare!
Crispy Onion Fritters Recipe is a delightful guide to preparing a savory snack that's irresistibly crunchy and flavorful. Made with thinly sliced onions coated in a spiced batter of flour, cornstarch, and rice flour, these fritters are deep-fried to a perfect golden brown. The subtle heat of chili powder, the warmth of garlic, and the aromatic touch of black pepper elevate their taste, making them a must-try treat. Perfect as a tea-time companion, a party appetizer, or a side dish, this recipe promises a satisfying crunch in every bite. Serve with your favorite dip for a truly indulgent experience!
Ingredients
- Onions: 2 (450 grams), chopped lengthwise
- All-purpose flour: 100 g
- Cornstarch: 50 g
- Rice flour: 25 g
- Singha powder: 25 g
- Black pepper: 1/5 tsp
- Salt: 1/3 tsp
- Chili powder: 1/5 tsp
- Garlic powder: 1/5 tsp
- Egg: 1
- Baking powder: 2/3 tsp
- Water: 140 ml
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 300mg
- Sugar: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
Directions
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Chop the onions lengthwise into thin slices and set aside.
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In a mixing bowl, combine: 100 g of all-purpose flour, 50 g of cornstarch, 25 g of rice flour, 25 g of Singha powder, Black pepper, salt, chili powder, and garlic powder (as per the specified measurements). Add 1 egg, 2/3 tsp baking powder, and 140 ml of water. Mix well until the batter is smooth and consistent.
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Add the chopped onions to the batter, ensuring they are well coated. Shape the coated onions into mounds using your hands or a small grater. Deep fry in hot oil until golden brown. Drain on paper towels to remove excess oil.
