Crispy Onion Fritters
Crispy Onion Fritters are the ultimate snack, packed with flavor and crunch. These golden, deep-fried delights are made with a perfect blend of spices and onions, creating a tasty treat that's perfect for any occasion. Try this easy-to-make recipe today!
Crispy Onion Fritters are a savory and crunchy snack, perfect for any occasion. These golden-brown fritters are made by coating finely chopped onions in a seasoned batter, then frying them to perfection. The batter combines spices like black pepper, garlic powder, and chili powder with flour and corn starch, creating a light yet crispy texture that contrasts beautifully with the sweet, tender onions inside. Enjoy these fritters as an appetizer, snack, or side dish—ideal for serving with a dipping sauce or chutney to add an extra burst of flavor.
Ingredients
- 450g onion, finely chopped
- 1 egg
- 2/3 tsp baking powder
- 2/3 tsp baking soda
- 1/5 tsp black pepper
- 1/4 tsp garlic powder
- 1/3 tsp onion powder
- 1/2 tsp salt
- 1 tsp chili powder
- 100g all-purpose flour
- 50g corn starch
- 150g water
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Fiber: 2g
- Sodium: 400mg
- Sugar: 3g
- Carbohydrate: 28g
- Cholesterol: 35mg
Directions
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Finely chop 450g of onion and set aside.
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In a large bowl, beat the egg. Add baking powder, baking soda, black pepper, garlic powder, onion powder, salt, chili powder, all-purpose flour, corn starch, and water. Stir until smooth to form a batter.
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Add the chopped onions to the batter, mixing well to ensure the onions are fully coated.
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Heat oil in a frying pan over medium heat. Scoop spoonfuls of the onion mixture into the pan, pressing each one slightly to form a patty. Fry until golden brown on both sides.
