Crispy Minced Meat Panini Recipe

Name: Crispy Minced Meat Panini Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 400 g flour; 6 g baker's yeast; 15 g sugar; 5 g salt; 150 to 170 ml lukewarm water; 300 g minced meat (beef or lamb); 1 onion, finely chopped; 1 small chili, finely chopped; 2 cloves garlic, minced (optional); 1 tsp tomato paste; 100 ml liquid cream or crème fraîche; 1 tbsp chopped coriander; 1 tsp olive oil; Salt, pepper, paprika, and turmeric (to taste)

Crispy Minced Meat Panini Recipe – A deliciously golden, grilled panini stuffed with seasoned minced meat, aromatic spices, and creamy goodness. This easy homemade flatbread is crispy on the outside and soft on the inside, making it the perfect savory snack or meal. Try this flavorful stuffed bread today!

Easy Recipes

Mar 6, 2025 - 12:27

Mar 6, 2025 - 12:28

Prep Time 20 min

Cook Time 15 min

Serving 6

Difficulty Intermediate

Crispy Minced Meat Panini Recipe. This golden, grilled panini is packed with a deliciously seasoned mixture of minced meat, aromatic spices, fresh herbs, and creamy goodness, all encased in a lightly crisped dough. The bread is cooked to perfection in a panini press or on a stovetop, creating a delightful contrast of textures—crispy on the outside and tender on the inside. Ideal for a quick and satisfying meal, this panini is perfect for lunch, dinner, or even as a hearty snack. Serve it hot with your favorite dipping sauce or enjoy it as is for an irresistible bite bursting with bold flavors. Whether you're making it for yourself or sharing with family and friends, this Crispy Minced Meat Panini is sure to impress!

Ingredients

400 g flour
6 g baker's yeast
15 g sugar
5 g salt
150 to 170 ml lukewarm water
300 g minced meat (beef or lamb)
1 onion, finely chopped
1 small chili, finely chopped
2 cloves garlic, minced (optional)
1 tsp tomato paste
100 ml liquid cream or crème fraîche
1 tbsp chopped coriander
1 tsp olive oil
Salt, pepper, paprika, and turmeric (to taste)

Nutritional Information

Calories: 400

Protein: 15g

Fat: 18g

Saturated Fat: 6g

Unsaturated Fat: 10g

Trans Fat: 0g

Carbohydrates: 40g

Sugar: 3g

Fiber: 3g

Sodium: 500mg

Cholesterol: 35mg

Directions

1. Step

Heat a pan over medium heat and add the olive oil. Sauté the chopped onion, chili, and garlic (if using) until soft and fragrant. Add the minced meat and cook until browned. Stir in the tomato paste, cream, and chopped coriander. Season with salt, pepper, paprika, and turmeric. Cook for another 2–3 minutes, then set aside to cool.

2. Step

In a large bowl, mix the flour, baker’s yeast, sugar, and salt. Gradually add the lukewarm water, mixing until a smooth dough forms. Knead the dough for about 8–10 minutes until it becomes elastic. Cover the dough with a damp cloth and let it rest for about 1 hour or until it doubles in size.

3. Step

Preheat the oven to 200°C (390°F). Divide the dough into equal portions and roll each into a ball. Flatten each ball, place a spoonful of the meat filling in the center, and seal the edges tightly. Place the stuffed dough balls onto a lined baking tray, seam side down. Bake for approximately 10–15 minutes or until golden brown. Serve warm and enjoy!