Directions

1. Step

In a mixing bowl, combine the flour, salt, and vegetable oil. Gradually add water and knead until a smooth dough forms. Cover the dough and let it rest for 30 minutes.

2. Step

Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add cumin seeds and coriander seeds, frying until fragrant. Stir in the garlic, ginger, and chopped hot pepper.

3. Step

Add sweet peas, followed by chili powder (or paprika), black pepper, ground cumin, minced coriander, garam masala, and turmeric. Mix well, then add the boiled potato cubes and salt. Stir in fresh chopped coriander, remove from heat, and let the mixture cool.

4. Step

Divide the dough into 8 equal pieces and let them rest for 10 minutes. Roll each piece into a thin circle, then cut in half. Take one half and form a cone, sealing the edges with water.

5. Step

Spoon the prepared filling into each cone and seal the top edges with water. Repeat with the remaining dough and filling.

6. Step

Heat oil in a deep pan over medium heat. Fry the samosas until golden brown and crispy. Remove and drain on paper towels. Serve hot with mint chutney, tamarind sauce, or your favorite dip.