Crispy Fried Potato Squares
Crispy Fried Potato Squares are golden, crunchy, and delicious bite-sized potato snacks. Made with simple ingredients like potatoes, cornstarch, and seasoning, these easy-to-make squares are deep-fried to perfection, offering a satisfying crunch in every bite. Perfect as a snack, appetizer, or side dish!
Crispy Fried Potato Squares are golden, crunchy bite-sized delights made from simple ingredients. These squares are prepared by steaming and mashing potatoes, mixing them with seasoning and cornstarch, then flattening and cutting them into perfect portions. Finally, they are deep-fried to a crispy perfection, offering a satisfying crunch with every bite. Perfect as a snack, appetizer, or side dish, these potato squares are easy to make and irresistibly delicious!
Ingredients
Nutritional Information
- Calories: 230
- Protein: 2g
- Fat: 12g
- Fiber: 2g
- Sodium: 150mg
- Sugar: 1g
- Carbohydrates: 30g
- Cholesterol: 0mg
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
Directions
1. Step
Peel and chop the potatoes into small pieces.
2. Step
Place the chopped potatoes in a microwave-safe bowl, cover with plastic wrap, and poke two holes for ventilation. Microwave on high for 5 minutes.
3. Step
Carefully remove the bowl from the microwave. Add black pepper, salt, and cornstarch, then mix until well combined.
4. Step
Transfer the mixture onto a baking sheet, place another sheet on top, and press gently to flatten into an even layer. Cut into small square pieces.
5. Step
Heat a generous amount of cooking oil in a pan over medium heat. Fry the potato squares for 9-10 minutes, or until golden brown and crispy.
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