Crispy Fried Perilla Leaves
Crispy Fried Perilla Leaves - A unique and flavorful snack or appetizer featuring perilla leaves coated in a light, crispy batter. Perfect for serving at gatherings or enjoying as a crunchy treat!
Crispy Fried Perilla Leaves are a deliciously light and crunchy snack or appetizer, perfect for anyone looking to try something unique. Each perilla leaf is delicately coated in a thin, airy batter, creating a golden, crispy shell that enhances the leaf’s subtle, aromatic flavor. These leaves offer a delightful balance of texture and taste, with a satisfying crunch followed by the fresh, slightly peppery essence of perilla. Easy to prepare and packed with flavor, they’re ideal for serving at gatherings or as a unique treat to accompany a meal.
Ingredients
- 5 fresh perilla leaves
- 2 eggs
- 2 grams salt
- 35 grams cake flour
- 35 grams cornstarch
- Oil for frying
Nutritional Information
- Calories: 50
- Protein: 2g
- Fat: 2g
- Fiber: 0.5g
- Sodium: 100mg
- Sugar: 0g
- Carbohydrate: 5g
- Cholesterol: 30mg
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
Directions
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Gently wash the perilla leaves and pat them dry.
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In a bowl, whisk the eggs. Add the salt, cake flour, and cornstarch, mixing until you have a smooth, thin batter.
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Dip each perilla leaf in the batter, ensuring it’s evenly coated.
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Heat oil in a pan. Deep fry each leaf for 2-3 minutes, or until golden and crispy.
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Remove from the oil, drain on paper towels, and enjoy warm!
