Crispy Fried Chicken Legs Recipe

Crispy Fried Chicken Legs Recipe – Enjoy perfectly seasoned, golden-brown fried chicken legs with a crunchy breadcrumb coating and juicy, flavorful meat inside. This easy homemade fried chicken recipe is perfect for family dinners, gatherings, or a delicious treat. Try it today!

Mar 9, 2025 - 13:14
 0
Crispy Fried Chicken Legs Recipe
Prep Time 20 min
Cook Time 15 min
Serving 4
Difficulty Intermediate

Crispy Fried Chicken Legs Recipe! These golden-brown, crunchy chicken legs are coated in a perfectly seasoned batter and fried to perfection, delivering an irresistible crunch with every bite. The combination of spices, soy sauce, and a crispy breadcrumb coating ensures juicy, flavorful meat on the inside and a crispy, golden crust on the outside. Serve with your favorite dipping sauce or a side of fresh greens for a delightful meal that everyone will love! Perfect for family dinners, gatherings, or a delicious homemade treat.

Ingredients

  • 500g chicken thighs
  • 35g green onions (optional, for garnish)
  • 15g ginger (sliced)
  • 1/3 tbsp salt
  • 2 tbsp soy sauce
  • 2 tbsp all-purpose flour
  • 2 tbsp corn flour
  • 1/4 tbsp pepper
  • 1 tbsp chili powder
  • 1/2 tbsp salt
  • 1 egg
  • 50ml water
  • Bread crumbs (as needed)
  • Oil (for frying)

Nutritional Information

  • Calories: 400
  • Protein: 25g
  • Total Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Cholesterol: 120mg
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 900mg

Directions

1. Step

Clean the chicken thighs and mix with 1/3 tbsp salt and 1 tbsp corn flour.

2. Step

In a pot, cook the chicken thighs with ginger, 1/3 tbsp salt, and soy sauce for 15 minutes. Remove from heat and let cool.

3. Step

In a bowl, combine all-purpose flour, corn flour, pepper, chili powder, 1/2 tbsp salt, egg, and water. Mix well to form a smooth batter.

4. Step

Coat the cooked chicken thighs in the batter, ensuring they are evenly covered. Then, coat them again with bread crumbs for extra crispiness.

5. Step

Heat oil in a pan over medium heat. Fry the coated chicken thighs for about 9 minutes or until golden brown and crispy. Drain on paper towels.

6. Step

Garnish with green onions (if using) and serve hot.

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