Crispy Fried Chicken Fingers
Crispy Fried Chicken Fingers are a mouthwatering snack or appetizer perfect for any occasion. These golden, tender chicken strips are seasoned to perfection and fried to achieve a crunchy texture. Easy to make and loved by all, they pair wonderfully with your favorite dips.
Prep Time
15 min
Cook Time
10 min
Serving
5
Difficulty
Easy
Ingredients
- 400 g chicken breast
- 25 g green onion
- 1/5 tsp black pepper
- 1/3 tsp garlic powder
- 1/4 tsp chili powder
- 1/3 tsp salt
- 1/5 tsp lemongrass powder
- 1/5 tsp onion powder
- 4 tbsp wheat flour
- 2 tbsp cornstarch
- 2/3 tsp baking powder
- 1 egg
- 1 tbsp cooking oil
- 50 g water
Nutritional Information
- Calories: 280
- Protein: 20g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Sodium: 400mg
- Cholesterol: 80mg
Directions
1. Step
Slice the chicken breast into thin strips, then cut into finger-sized pieces.
2. Step
Blanch the green onions in hot water, then grind them into a fine paste.
3. Step
In a mixing bowl, combine the chicken pieces with the following, Black pepper Garlic powder Chili powder Salt Lemongrass powder Onion powder Wheat flour Cornstarch Baking powder Egg Cooking oil Water Green onion paste Mix thoroughly until the chicken is evenly coated.
4. Step
Heat oil in a pan over medium heat. Fry the chicken for approximately 9 minutes, turning occasionally, until golden and cooked through.
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