Crispy Crinkle Cut Potatoes Recipe
Crispy Crinkle Cut Potatoes Recipe – A delicious, golden, and crunchy potato snack that’s easy to make! These accordion-style potatoes are twice-fried for extra crispiness and seasoned with cheese and parsley. Perfect as a side dish, appetizer, or snack. Try this irresistible recipe today!
Crispy Crinkle Cut Potatoes Recipe! These golden, accordion-style potatoes are irresistibly crunchy on the outside and perfectly soft on the inside. Coated in a light layer of cornstarch and twice-fried for extra crispiness, they’re seasoned with savory cheese powder and fresh parsley for a mouthwatering finish. Whether served as a side dish, snack, or party appetizer, these unique crinkle-cut potatoes are sure to impress. Pair them with your favorite dipping sauce and enjoy the delicious crunch in every bite!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 4g
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40mg
- Fiber: 4g
- Sugar: 2g
- Sodium: 300mg
- Cholesterol: 0mg
Directions
1. Step
Cut the potatoes into square pieces, approximately 1.5 cm thick. Insert a wooden stick into each piece. Make a horizontal cut, then flip the potato and cut the other side diagonally. Slice into finger-thick sections, creating an accordion-like shape.
2. Step
Rinse the cut potatoes to remove excess starch. Pat them dry using a clean kitchen towel or cotton cloth. Place the potatoes in a bag, add 3 tbsp of cornstarch, and shake gently to evenly coat them without breaking.
3. Step
Heat oil in a pan over medium heat. Fry the potatoes for about 3 minutes (adjust time based on quantity). Remove them before they turn brown and let them cool. Fry again until they become crispy and golden brown. Transfer to a bowl, sprinkle with cheese seasoning, and garnish with parsley.
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