Crispy Chicken Fried Strips

Name: Crispy Chicken Fried Strips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 600 grams chicken breast; 1 gram black pepper powder; 3 grams salt; 3 grams garlic powder; 15 grams soy sauce; 200 grams all-purpose flour or wheat flour; 2 grams salt; 3 grams baking soda; 3 grams baking powder; 2 grams black pepper powder; 75 grams all-purpose flour or wheat flour; 100 ml water; 2 eggs

Crispy Chicken Fried Strips are the ultimate snack or appetizer! These golden-brown, tender chicken strips are marinated, coated in a seasoned batter, and fried to crispy perfection. Perfect for any occasion, they pair wonderfully with your favorite dipping sauces.

Qiong Cooking

Dec 11, 2024 - 12:39

Prep Time 20 min

Cook Time 20 min

Serving 4

Difficulty Intermediate

Crispy Chicken Fried Strips are a classic comfort food, featuring tender chicken strips marinated to perfection, then coated in a well-seasoned batter for a crunchy, golden crust. Each bite delivers a delightful contrast between the juicy interior and the crispy exterior. Perfect as a snack, appetizer, or main dish, these strips are versatile and pair beautifully with a variety of dipping sauces, making them a crowd-pleaser for any occasion.

Ingredients

600 grams chicken breast
1 gram black pepper powder
3 grams salt
3 grams garlic powder
15 grams soy sauce
200 grams all-purpose flour or wheat flour
2 grams salt
3 grams baking soda
3 grams baking powder
2 grams black pepper powder
75 grams all-purpose flour or wheat flour
100 ml water
2 eggs

Nutritional Information

Calories: 350

Protein: 30g

Fat: 14g

Saturated Fat: 3g

Unsaturated Fat: 10g

Trans Fat: 0.5g

Carbohydrates: 30g

Fiber: 1g

Sugar: 1g

Sodium: 800mg

Cholesterol: 100mg

Directions

Slice the chicken breast into thin strips and place them in a bowl. Add black pepper powder, salt, garlic powder, and soy sauce to the chicken. Massage the seasonings into the meat, ensuring even coating. Cover the bowl and refrigerate for 4 hours to marinate.
In a mixing bowl, combine all-purpose flour, salt, baking soda, baking powder, and black pepper powder. Mix the ingredients thoroughly using a whisk.
In a separate bowl, mix all-purpose flour, water, and eggs until a smooth batter forms.
Remove the marinated chicken from the refrigerator. Heat oil in a pan over medium heat. Dip each chicken strip into the batter, ensuring it is well-coated. Next, dredge the chicken in the dry coating mixture, pressing lightly to ensure the flour adheres. Fry the chicken strips in the hot oil until golden brown and crispy. Remove the chicken from the oil and place it on a paper towel to drain excess oil.
Serve the crispy fried chicken strips hot with your favorite dipping sauce. Enjoy!