Crispy Chicken Buns Recipe
Crispy Chicken Buns Recipe – A delicious fusion of soft, fluffy bread filled with savory chicken and mozzarella cheese, coated in crispy bread crumbs and deep-fried to golden perfection. Perfect as a snack or appetizer, these stuffed buns are packed with flavor and texture!
Crispy Chicken Buns Recipe are golden, crunchy, and packed with a flavorful chicken filling. Made with a soft, homemade dough and stuffed with juicy, seasoned chicken, onions, and melted mozzarella cheese, these buns are coated in crispy bread crumbs and deep-fried to perfection. The result is a deliciously crispy exterior with a warm, cheesy, and savory center. Perfect as a snack, appetizer, or even a meal, these buns are sure to impress with their delightful texture and rich taste. Enjoy them fresh and hot for the ultimate crispy bite!
Ingredients
- 300g bread flour/wheat flour
- 190ml milk
- 25g sugar
- 3g yeast
- 3g salt
- 28g unsalted butter
- 120g onion, chopped
- 300g chicken breast, chopped
- 4g corn starch
- 15ml soy sauce
- 15ml oyster sauce
- Black pepper (to taste)
- 1.5g salt
- 45ml water
- 8g minced garlic
- 30ml cooking oil
- Mozzarella cheese (as needed)
- Bread crumbs (as needed)
- Oil (for deep frying)
Nutritional Information
- Calories: 320
- Protein: 15g
- Fat: 15g
- Fiber: 2g
- Sodium: 550mg
- Sugar: 3g
- Carbohydrates: 40g
- Cholesterol: 50mg
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
Directions
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In a bowl, mix milk, sugar, and yeast with a spatula. Add bread flour/wheat flour and mix until combined. Knead the dough well with salt and butter until smooth and elastic. Cover with plastic wrap and let it rest for 1 hour until doubled in size.
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Chop onions and chicken breast into small pieces. In a separate bowl, mix corn starch, soy sauce, oyster sauce, black pepper, salt, and water to make a sauce.
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Heat a pan over medium heat and add cooking oil. Sauté the onions until softened. Add the chicken and cook until it turns white. Pour in the prepared sauce and stir-fry until the liquid is absorbed. Remove from heat and let it cool.
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Divide the dough into 9 equal portions and roll each into a ball. Cover with plastic wrap and let them rest for 15 minutes.
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Flatten each dough ball and place mozzarella cheese in the center. Add chicken filling on top of the cheese. Seal the edges tightly, shaping into a round bun. Coat each bun with bread crumbs for a crispy texture. Arrange the buns on a tray, cover, and let them rest for 40 minutes.
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Heat oil in a deep pan over medium heat. Fry each bun until golden brown and crispy, flipping occasionally for even frying. Remove from oil and drain on a paper towel.
