Crispy Chicken and Potato Fritters
Crispy Chicken and Potato Fritters are a perfect blend of tender chicken, seasoned potatoes, and a crispy batter, making them an ideal snack or appetizer. Quick and easy to prepare, these fritters are fried to golden perfection for a satisfying crunch. Serve hot with your favorite dipping sauce for a delicious treat!
Crispy Chicken and Potato Fritters are a delightful fusion of tender chicken and finely chopped potatoes, seasoned to perfection with garlic and a touch of red chili for a flavorful kick. Coated in a light and crispy batter made with flour, corn starch, and carbonated water, these golden fritters are fried to perfection for a satisfying crunch. Ideal as a snack, appetizer, or side dish, they are easy to prepare and sure to impress. Serve them hot with your favorite dipping sauce for a delicious treat that's perfect for any occasion!
Ingredients
- 200 grams potatoes
- 200 grams chicken breast
- 2/3 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon red chili powder
- 50 grams cake flour (substitute with all-purpose flour if needed)
- 20 grams corn starch
- 70 grams carbonated water (plain water is also acceptable)
Nutritional Information
- Calories: 180
- Protein: 15g
- Fat: 4g
- Fiber: 1.5g
- Sodium: 450mg
- Sugar: 1g
- Carbohydrates: 20g
- Cholesterol: 40mg
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
Directions
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Finely chop the potatoes and rinse them thoroughly in a bowl of water.Finely chop the chicken breast.
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In a mixing bowl, combine the chopped potatoes and chicken. Add the salt, garlic powder, and red chili powder. Mix everything well to evenly coat the ingredients.
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In a separate bowl, mix the cake flour, corn starch, and carbonated water (or plain water). Add the seasoned chicken and potatoes to the batter. Stir until everything is well combined.
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Take small portions of the mixture and shape them into flat balls. Place these on parchment paper to prevent sticking. Heat oil in a frying pan to 170°C (338°F). Fry the balls for 5 minutes. Increase the heat slightly to 180°C (356°F) and fry for an additional 30 seconds to 1 minute until golden and crispy.
