Crispy Baked Potatoes
Crispy Baked Potatoes - A delicious side dish that's golden, crunchy on the outside, and soft inside. Easy to prepare with simple ingredients, this recipe is perfect for any meal or snack. Try these irresistible crispy potatoes today!
Crispy Baked Potatoes are a delightful side dish that's golden, crunchy on the outside, and soft and fluffy on the inside. This simple yet flavorful recipe uses tender boiled potatoes coated with a blend of spices, a touch of corn starch for added crispiness, and a drizzle of cooking oil. Baked to perfection, these potatoes are irresistibly crispy and packed with flavor in every bite. They’re perfect as a snack, appetizer, or a side dish for any meal. Whether you're serving them at a family dinner or a casual gathering, Crispy Baked Potatoes are sure to impress!
Ingredients
- Potatoes: 1 kg
- Chilli powder: 1/4 tsp
- Black pepper: 1/6 tsp
- Garlic powder: 1/4 tsp
- Salt: 1/4 tsp
- Cooking oil: 2 tbsp
- Corn starch: 1 tbsp
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 1g
- Sodium: 150mg
- Cholesterol: 0mg
Directions
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Peel and wash 1 kg of potatoes thoroughly.
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Boil the potatoes in water for 8 minutes, then immediately cool them under cold running water.
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In a mixing bowl, combine the following. 1/4 tsp chilli powder, 1/6 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tbsp cooking oil, 1 tbsp corn starch. Add the potatoes to the bowl and coat them evenly with the mixture.
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Preheat your oven to 230°C (450°F). Place the coated potatoes on a baking tray and bake for 1 hour, turning occasionally, until golden and crispy.
