Crispy Baked Potato Balls
Crispy Baked Potato Balls - Enjoy a healthier twist on a classic favorite with these golden, oven-baked potato balls. Crispy on the outside and creamy on the inside, they're the perfect snack, appetizer, or party dish everyone will love.
Crispy Baked Potato Balls are a delightful snack, perfect for any occasion! These golden, bite-sized treats combine the comforting flavor of mashed potatoes with a crispy outer layer, making them an irresistible savory snack. Lightly seasoned with black pepper, garlic powder, and a hint of salt, each potato ball is enhanced with a touch of oatmeal and cornstarch for an extra crunch. Baked to perfection, they’re a healthier alternative to fried snacks without compromising on taste. Enjoy them as an appetizer, party snack, or a delicious side dish
Ingredients
- Potatoes: 250 grams
- Black pepper: 1/5 teaspoon
- Salt: 1/3 teaspoon
- Garlic powder: 1/3 teaspoon
- Egg: 1
- Cooking oil: 3 tablespoons
- Oatmeal: 100 grams
- Baking powder: 1/3 teaspoon
- Baking soda: 1/2 teaspoon
- Cornstarch: 2 tablespoons
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Sugar: 1g
- Cholesterol: 40mg
- Sodium: 250mg
Directions
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Peel and boil the potatoes until tender. Once cooked, mash the 250 grams of boiled potatoes thoroughly.
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To the mashed potatoes, add black pepper (1/5 teaspoon), salt (1/3 teaspoon), garlic powder (1/3 teaspoon), egg, cooking oil (3 tablespoons), oatmeal (100 grams), baking powder (1/3 teaspoon), baking soda (1/2 teaspoon), and cornstarch (2 tablespoons). Mix all ingredients until a smooth dough forms.
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Transfer the dough into a piping bag and pipe small balls onto a baking sheet lined with parchment paper.
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Bake in a preheated oven at 230°C (450°F) for 30 minutes or until golden brown. Enjoy
