Creamy Vanilla Ice Cream Bars
Creamy Vanilla Ice Cream Bars are a rich and velvety dessert perfect for any occasion. Made with smooth vanilla ice cream, these bars offer a classic flavor and indulgent texture. A simple, no-cook recipe that’s ideal for summer treats or satisfying your sweet tooth anytime!
Creamy Vanilla Ice Cream Bars are the ultimate frozen treat, featuring a smooth and velvety vanilla ice cream base that melts perfectly in your mouth. These indulgent bars deliver a rich, creamy texture and classic flavor, making them a delightful dessert for any occasion. Perfect for cooling off on a warm day or satisfying your sweet tooth anytime, they’re a timeless favorite for all ages.
Ingredients
- 450 grams whipping cream
- 120 grams condensed milk
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 24g
- Sugar: 20g
- Fiber: 0g
- Sodium: 55mg
- Cholesterol: 40mg
Directions
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In a mixing bowl, combine the whipping cream and condensed milk. Use a hand blender to mix until the ingredients are well incorporated and form a smooth, creamy consistency.
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Pour the cream mixture into an ice cream mold. If desired, cut the mold into pieces for portioning. Fill the mold gradually to avoid air bubbles. Cover and place it in the freezer for at least 8 hours to set.
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Once fully frozen, remove from the freezer, unmold, and serve your creamy homemade ice cream.
